4 Piece Ceramic Knife Set - Rose
5" Slicing Knife, 4" Fruit Knife, 3" Paring Knife) and a matching red ceramic peeler. Knives have red handles, beautiful roses on the blade and knife covers to keep your ceramic knives safe. These are sure to make the best multifunctional knife given their flower design and usefulness in the kitchen. Made from super hard ceramic perfect for cutting fruit or other soft foods while giving an appealing white blade. This sleek knife set comes with red covers to keep your fingers safe when reaching in the drawer. Easily cleaned, odor resistant, and a sharp edge that stands the test of time.
Type: Knife Sets
Packaging: Four-piece Set
Certification: CE / EU,CIQ,EEC,FDA,LFGB,SGS
Model Number: Ceramic knife 273
Brand Name: XYj
Metal Type: ceramic
Handle color: red
Handle material: ABS+TPR
Sheath material: PP
Knife size: 3 inch, 4 inch, 5 inch
Knife function: paring knife, utility knife, slicing knife
Peeler quantity: one
Pattern: flower pattern
Packaging: three knives + one peeler
Place of origin: China
This Kitchen Gadget Features:
Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive.
Super hard, high-density and sharp blade, not easy to be blunt.
No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition.
No transferring odors from one food item to another.
Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly.
Ceramic Knife Limitations
Knives intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Knives to be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
Dropping knife may cause the blade to break
1. Keep away from children
2. Avoid heat or shock
3. Don't cut hard food or bone in meat.
4. Do not use your hand to test the hardness of the blade